Note: US Butter Cream is for using on the outside of the cake. It can be coloured (gel colours), then spread on and piped on.
Note: This recipe has measurements for 3 different amounts of butter cream.
Note: You can use all butter instead of White Flora, but then it comes out slightly yellow.
For a 13 x 9" use 1x, for 10" square use 1-1¼ recipe
1x makes 3 cups
You can add more sugar to make it thicker for piping.