Makes 15 thin pancakes with ⅓C dipper (20 with ¼C)
Big frying pan, lightly oil between each pancake
Medium - Medium High heat (9 on our induction hob)
roughly 1½ minutes each side
Use a ⅓C measure to scoop the batter and pour into hot oiled pan, then swirl around to get a nice big circle.
Eat with icing sugar and lemon juice. Or whatever.