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Pancakes (UK)

Makes 15 thin pancakes with ⅓C dipper (20 with ¼C)
Big frying pan, lightly oil between each pancake
Medium - Medium High heat (9 on our induction hob)
roughly 1½ minutes each side

Wholemeal / Brown Flour
Eggs (Large)
4Tbsp (60ml)
Vegetable Oil
Blend it all together.
pinch of
Milk (room temp)

Use a ⅓C measure to scoop the batter and pour into hot oiled pan, then swirl around to get a nice big circle.
Eat with icing sugar and lemon juice. Or whatever.